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Kathleen Ames, Publisher   Email: kathleen@thefarmersmarketcookbook.com
   
 
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"Master Your Market Experience!"

   Farmers’ markets have sprung up across America; featuring indigenous produce, local specialties and some include prepared food-to-go, cooking classes, entertainment and crafts. They are a destination event for everyone who loves to eat.
   The hearts of each farmers market are the growers. Many toil year-round, planting seasonal crops with their soul deeply rooted in the bounty of each harvest. Ranchers, fishermen and dairymen alike, share that same thread of connectedness.
   Everyone at the markets extends a warm welcome and encourages you to explore all that is available. Regardless of where you live; make new friends, shake the hand of your local grower and enjoy a healthier lifestyle through farm-fresh foods.

   The Farmers Market Cookbook (get more info) recognizes that passion with a collection of original recipes and ones collected along the way. Many growers and producers have developed a keen palette which translates into exceptional tastes and gourmet fare.

The Roaming Boomers Visit the market and speak with Kathleen Ames:



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or text can be used anywhere else without written permission from Kathleen Ames ©2009
Kathleen Ames Email
: kathleen@thefarmersmarketcookbook.com
Site last updated on October 13, 2011
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